Restaurant ventilation plays an important role in commercial food spaces. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Specialist systems are required in professional kitchens. Controlled airflow helps maintain a stable kitchen https://fireresistantductworkinst90011.blogdun.com/40757271/restaurant-ventilation-for-modern-commercial-kitchens