The question of whether macarons are truly gluten-free is surprisingly posed. The answer is nuanced. Traditionally, macarons are made with almond flour, ovum whites, and sucrose. Notably, almond meal itself doesn't https://brianfzns003857.thecomputerwiki.com/6171560/are_french_almond_confections_be_as_gluten_free_our_thorough_explanation