Stir it in very well, so you’ll see the kaya turn a good golden brown colour. That’s it—flip off the warmth, and also your kaya is ready! Wow … super straightforward and faster strategies to produce kaya. Arrived out very well. Skip pandan leaf as I can’t get it in https://caracepatkaya94949.blogstival.com/60664357/examine-this-report-on-kaya-konsisten