I’m guessing I added about 1/2 c far more flour to the dough while I used to be kneading it. It rose a bit in the 1st increase, I checked it at thirty min looked like it needed more time. So I went one hour and checked yet again. It https://philly-cheesesteak-recipe55918.pointblog.net/the-5-second-trick-for-dough-recipes-86089174