After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that will take amongst four and eight several hours. Then, the barley is fermented by using a specifically cultured yeast ahead of being distilled two times through The Macallan's copper-pot stills. https://300yennootsukiai93603.digitollblog.com/35547856/macallan-terra-whisky-no-further-a-mystery