Gur Wali Chai is a traditional Indian tea made with jaggery (gur) instead of refined sugar, offering a rich, earthy sweetness and a comforting aroma that connects drinkers to rural Indian roots and homemade warmth. This tea, popular in northern Indian states like Punjab, Bihar, and Uttar Pradesh, uses natural jaggery derived from sugarcane or palm sap, which adds a caramel-like flavor... https://www.cardamomtheindiankitchen.com/