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Wheat Dextrin: Properties, Applications, and Health Benefits

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Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a dissolvable powder with a https://emilieotbs514260.ageeksblog.com/35369576/exploring-wheat-dextrin-characteristics-functions-and-health-implications

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