1

5 Simple Techniques For Yggdrasila Fine dining Trondheim

News Discuss 
The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with fresh crab meat, served by using a collection of very hot sauces starting from mild to particularly very https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story