As a relatively easy spirit, vodka may be distilled from practically anything at all. It’s generally made by fermenting potatoes or cereal grains like wheat or rye. Nearly all of simple vodkas—and almost all Russian vodkas—are produced with wheat, while Polish vodka favors rye, and Finnish vodka goes for barley. https://brooksnxcxs.dreamyblogs.com/33621481/about-frozen-atlantic-salmon-hog