Appreciate a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://cane94624.bligblogging.com/33697220/5-simple-techniques-for-healthy-alternatives-to-cow-s-milk