Get pleasure from slightly Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://keeganqckzo.blogolize.com/facts-about-what-is-healthy-fast-food-revealed-72181877