We begin by chopping the kunafa pastry right until fine and toast them over lower heat on pan right until golden. This can take three-five minutes. Stir this very well to stay away from burning, in case you don’t toast this effectively the bars will not have that important crunch https://jasperfqafm.ivasdesign.com/54455920/not-known-details-about-how-to-make-the-dubai-chocolate-bar