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The Definitive Guide to chicken parmigiana

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After the oil is hot, diligently position the coated chicken to the oil. Fry for 3-4 minutes on all sides or until eventually they’re crispy and golden brown. The reduce warmth right here will set the chicken skin to get flat (if the warmth is simply too significant they are https://chicken-noodle-soup-recip04715.bloggazzo.com/31907372/the-definitive-guide-to-chicken-parmigiana

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