This is an adaptation from their Ginger Lime Shroom Truffles, but presented a summery twist. Determined by the flavor profiles of the basic piña colada cocktail, this works by using dried pineapple and desiccated coconut to mask the taste of the powdered shrooms. Imagine STEM chocolate as a couple of https://paxtonggotn.bloggadores.com/31609776/the-mushroom-chocolate-diaries