The Japanese kamado is used for direct and indirect cooking. It is possible to cook every thing with it: meat, fish, greens, and so on. Formed like an egg, the kamado will work similar to a rotary heat furnace thanks to the stream of sizzling air that circulates uniformly through https://www.cindersbarbecues.co.uk/cinders/get-your-grill-ready-for-national-taco-day/