I’ll use smoked paprika and other spices as a rub on pork, rooster and turkey. It’s a great base with brown sugar, cayenne, S & P together with sugar. Good rub for a pleasant crisp rub There are a few varieties of Spanish paprika: dulce, or sweet paprika; agridulce, or https://thesocialintro.com/story3969927/a-secret-weapon-for-red-chili-pepper-thread