Daegu Jjimgalbi. The community specialty is made up of beef ribs cooked in the worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely unique in the steamed shorter ribs cooked in soy sauce served in other regions of Korea. Its special aspect is https://stephen6u962.get-blogging.com/31571332/fascination-about-daegu-suseong-대구룸-district