Ensure the chillies are dry before you string them. When they’re however moist, they might grow mould or begin to rot. Use Italian sausage. I also generally make my chili with fifty percent floor beef and half (incredibly hot) Italian sausage, which provides some awesome taste to this recipe! A https://alexistzxhw.blogsidea.com/37185238/the-basic-principles-of-red-chili-pepper-thread