Pro suggestion: You’ll know the salmon is done baking when it flakes apart effortlessly having a fork. I don’t frequently use An immediate read through thermometer when baking salmon, but if you want to double check, The interior temperature must be 125 to 130°File for moist, beautifully cooked salmon. But https://salmonfilletsaldi60471.ampblogs.com/salmon-fillets-from-frozen-no-further-a-mystery-67256778