PEA guards against bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg overall body fat extended survival amount and lowered neuro-inflammation within an aged murine bacterial meningitis model, inside the absence of antibiotics [42]. A clinical illustration https://ellenx270rlg9.wikistatement.com/user