Duplicate Backlink Established in 1974 with the late Ali Kashani-Rafye, this family-run shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched in between two airy wafers. Subscribe to The united states's https://bookmarklayer.com/story18075092/how-best-persian-cuisine-in-los-angeles-can-save-you-time-stress-and-money