Including water can even have a significant effect on peated malts. ‘The next alcoholic power can subdue smokiness, and incorporating some water definitely releases the smoky character,’ claims Stuart Urquhart, whisky supply supervisor at Gordon & MacPhail. But any guidelines are, inevitably, just that, and each whisky must be assessed https://whiskey-water01122.izrablog.com/28488930/whisky-blending-water-things-to-know-before-you-buy