Bioavailability might be impacted with the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Other than offering enhanced steadiness, encapsulation might favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro scientific studies shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin ... https://remingtondwpia.digitollblog.com/28544973/details-fiction-and-xmu-mp-1