Future, froth a little volume of milk until eventually it achieves a creamy texture with slightly extra foam than steamed milk. Slowly pour the frothed milk about the espresso, incorporating barely enough to produce a "stain" about the area. This makes a gorgeous layered outcome in which the espresso shines https://n2o42963.theisblog.com/27926097/5-simple-techniques-for-creamy-and-frothy