Coconut: Coconut and habanero is a popular combination in Caribbean cuisine. The creaminess from the coconut will help to tame the heat with the habanero. Spicy Guacamole: Two sorts of peppers add depth and heat to classic guacamole. Jalapenos provide moderate heat and habaneros incorporate a touch of citrus taste. https://johnathanchmry.educationalimpactblog.com/50854825/the-best-side-of-slot88