For making the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml somewhat heat h2o until smooth. Transfer to a sizable jar or plastic container. Leave the lid ajar for one hr or so in a very warm position, then seal and put aside for https://mma38924.digiblogbox.com/53688615/the-definitive-guide-to-sourdough-pancakes