Almost nothing epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right up until crispy and topped with mussels. Today, a visit involves waiting hours. Occur as early as 10 a.m. to reduce time used evident https://hatshepsutx852ilo2.bloggerbags.com/profile