In Tamil Nadu, India, the dish is known as uppu kandam which forms part of authentic non-vegetarian Delicacies. In kerala (India), it is known as "idi irachi", 'idi'=shredded since the dried meat strip is Typically shredded prior to frying and 'irachi'=meat. It's Ordinarily eaten after deep frying rather than acquiring https://rylanjqwci.wikiexpression.com/2548445/sušené_hovězí_maso_can_be_fun_for_anyone