A real embodiment of your island’s culinary art, the black-spotted grouper is often a dish not to be skipped. This fish is renowned for its tender texture and refined style. Normally steamed to perfection, it’s served by using a tangy dipping sauce that’s a combination of lime juice, garlic, chili https://damienwxxyx.activoblog.com/27927600/the-best-side-of-đồ-cúng-côn-đảo